About Senthura Mangoes
Senthura mangoes are a type of mango that is indigenous to India. The fruit is named after the Indian state of Sindh, where the mangoes are grown. Senthura mangoes are also known as honey mangoes due to their sweetness. The mangoes are oval in shape and have a yellow-orange color. The flesh of the fruit is soft and has a creamy texture. Senthura mangoes are one of the best tasting mangoes in India and it is often called as Sindhura or Senthura or senthoora or Sendura or Lalpari or Lalbagh or Rajgira
Why Senthura Mangoes are Called Honey Mangoes?
Senthura mangoes are also called Honey Mangoes due to its sweet taste and beautiful appearance. It is a well-known variety of mangoes.
Interesting origins and history of the Senthura mango
The Senthura mango is a variety of mango that is native to India. The fruit is small and round, with a yellow-orange skin and a flesh that is orange-yellow in color. The flavor of the Sindhura mango is sweet and tart, with a hint of honey. The name “Sindhura” means “vermilion” in Sanskrit, which is fitting given the sweetness of the fruit.
The Senthura mango is believed to have originated in the Indian state of Andhra Pradesh. The fruit was first mentioned in Sanskrit texts dating back to the 4th century CE. The Senthura mango quickly became a popular variety due to its unique flavor and aroma. Today, the fruit is grown in various parts of India, as well as in Pakistan.
While the Senthura mango is not as widely known as some other varieties, such as the Alphonso or the Kesar, it is still prized by those who have had the opportunity to try it. If you’re ever in India during mango season, be sure to seek out this delicious variety!
Where can you buy Senthura mangoes online?
If you’re looking for Senthura mangoes, you’ll have to head to India. The fruit is grown in the Indian states of Tamilnadu, Telangana and Andhra Pradesh. You can find them at Indian markets or order online at our website https://www.naturalmangoes.com
Nutrition Facts about the Senthura mango
The Senthura mango is a rich source of vitamins A and C. It also contains dietary fiber, potassium, and magnesium. The fruit has a high sugar content, which makes it a good choice for people with diabetes. The Senthura mango is a low-calorie fruit and can be enjoyed as part of a healthy diet.
The Senthura mango is an excellent source of vitamins A and C, as well as dietary fiber. One cup of sliced Senthura mangoes contains approximately:
* 103 calories
* 2 grams of protein
* 0 grams of fat
* 25 grams of carbohydrates
* 3 grams of dietary fiber
* 17% of the Daily Value (DV) for vitamin A
* 54% of the DV for vitamin C
In addition to being a delicious and nutritious fruit, the Senthura mango has many potential health benefits. Some preliminary research suggests that the antioxidants in the fruit may help to protect against certain types of cancer. The fiber content in the fruit may also help to promote digestive health and prevent constipation.
Recipes with the Senthura mango
The Senthura mango is often used in Indian cooking, either as a fresh fruit or in recipes such as chutneys, jams, and desserts. The sweetness of the fruit makes it a perfect ingredient for these recipes. If you are looking for a delicious and healthy way to enjoy the Senthura mango, try one of these recipes:
Senthura Mango Chutney: This chutney is made with fresh Senthura mangoes, onions, garlic, ginger, green chilies, vinegar, sugar, and salt. It is a great condiment to serve with Indian dishes or as a dip for snacks.
Senthura Mango Jam: This jam can be made with just fresh Senthura mangoes and sugar. It is a delicious spread for toast or biscuits.
Senthura Mango Salsa: This fresh and zesty salsa is perfect for serving with chips or as a topping for grilled chicken or fish.
Senthura Mango Curry: This rich and flavorful curry is sure to please even the most discerning palate. Serve it over rice or with naan bread.
Senthura Mango Ice Cream: This creamy and dreamy ice cream is the perfect way to cool off on a hot summer day.
Mangoes are packed in raw or semi ripe condition to withstand transport time. Fruit will mature to full sweetness and aroma after arrival. Please open and lay the mangoes on the floor on the hay that comes within the crate, Leave the mangoes for a minimum of 4 ~ 8 days to ripen naturally. Do not refrigerate the mangoes unless fully ripe. Usually delivered in 3 – 6 business days. Delivery available in Tamil Nadu and all over India.
- Each Mango is around 200-300 grams in size.
- Organic farm fresh Mangoes directly from farm
- Naturally ripened Mangoes
- No Chemicals or Calcium Carbides used for ripening Mangoes
- Excellent sweet aroma with peculiar flavor, sweet in taste, fiber-less flesh and moderate to abundant juicy.
- The mangoes are also rich in minerals like iron, folate, magnesium, etc.
- Fruits are weighed at harvest time and a 15-20% weight reduction can occur due to moisture loss. Do not Store Fresh fruits in the refrigerator and keep away from sunlight. Due to rising temperatures, one or two mangoes may reach you in overripe condition.
How to naturally ripen mangoes:
- Open the Carton boxes sent by Natural Mangoes and take mangoes out of Carton boxes to spread mango fruits on top of one layer of paddy husk or wheat straw, then add another layer to the top. Leave for a minimum of 4 ~ 8 days to ripen naturally.
- Submerge the mangoes in a bowl of uncooked rice and leave for a minimum of 4 ~ 8 days to ripen naturally.
- Using a Paper Bag or a Newspaper – Put the mangoes in a paper bag or cover it with a newspaper and leave it undisturbed for 4 ~ 8 days for the mangoes to release some ethylene, an odorless gas that speeds up the ripening process. Take the mangoes out when you start getting the fruity smell
How to identify if mangoes are ripe and ready to eat?
- Smell the mango for the most reliable results. Sniff the stem end of the mango, If it has a heavy, fruity, almost musky odour, it is ripe. It you’re struggling to find an aroma; chances are your mango isn’t quite there yet.
- Squeeze the mango gently after you’ve sniffed. If it is soft which means mangoes are getting ready for ripening.
- Don’t rely on color to judge the ripeness of a mango. Although most ripe mangoes will also feature rich reds and burnt yellows more than soft greens, ripe mangoes are not always red and yellow. So, forget the look of mangoes when determining ripeness. Instead, use smell and softness as your guide.
- Don’t be scared away by a few black spots on the surface of the mango skin. Some people are scared away by mangoes that have a few splotchy, black blemishes on them.
Storing Mangoes in refrigerator:
- Place mangoes in the refrigerator only when it has ripened. Keeping the mango in the refrigerator will slow down the speed at which the mango continues to ripen. Like all tropical fruits, mangoes should not be stored in the fridge before they are ripe, as the fruit might be damaged by the cold temperature and the refrigeration will halt the ripening process.
For Organic Farm Fresh Mangoes, Please visit our website to place your order online. Mangoes will be delivered to your doorstep:
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