Mango Season: The Best Place to Buy Mangoes in India

India Mango Season

Mango Mania: What To Know About India’s Mango Season, And The Best Place to Buy Mangoes in India

It’s the most wonderful time of year—mango season! If you’ve ever been to India during this time, you know that mangoes are everywhere. Whether it’s roadside vendors hawking their wares or your neighbor’s house overflowing with baskets of mangoes, it is impossible to ignore mango mania when it hits. But what makes India’s mango season so special? What should you know before you embark on a mango-hunting mission? And most importantly, where can you find the best mangos? In this blog post, we will delve into the world of mangoes and answer all these questions and more! Read on to learn everything about India’s mango season.

India’s Mango Season

India is in the midst of mango season, and the country is going mango-crazy! Here’s what you need to know about this delicious fruit, and where to get the best mangoes in India.

Mangoes are native to India, and have been cultivated here for over 4,000 years. India is now the world’s largest producer of mangoes, growing over 15 million tonnes of the fruit each year.

The majority of Indian mangoes are grown in the states of Uttar Pradesh, Andhra Pradesh, Tamilnadu, Karnataka, and Maharashtra. The season typically runs from March to June/July, but can vary slightly depending on the region.

Indian mangoes come in a wide variety of shapes, sizes, and colours. The most popular varieties include Alphonso, Himampasand, Banganapalli, Totapuri, Kesar, Dasheri, and Langra.

If you’re lucky enough to be in India during mango season, be sure to try some of these delicious fruits! You can find them being sold by street vendors, at markets, or in shops across the country.

The different types of mangoes available during the season

Mangoes are available in a wide variety of types, each with its own distinct flavor and texture. Here are some of the different types of mangoes you can find during the season:

Alphonso: The Alphonso mango is one of the most popular varieties of mangoes in India. It is named after Afonso de Albuquerque, a Portuguese general who conquered Goa in the 15th century. The flesh of the Alphonso is soft and pulpy, with a rich, sweet flavor. It has a thin skin that ranges in color from green to yellow, and its flesh is soft and sweet with a slightly fibrous texture.

Badami Mango: Badami mangos are grown in Karnataka and Andhra Pradesh. These mangos have a sweet taste with a hint of sourness, and they get their name from their badam (almond)-like shape.

Rajapuri Mango: The Rajapuri mango is a large variety that is popular in southern India. It has a fibrous texture and a sweet taste.

Dasheri: Another popular Indian variety, dasheri mangos are elongated with a pointed end and have light green skin that turns yellow as it ripens. The flesh is dense, sweet, and creamy with very little fiber.

Kesar: Kesar mangos are named for their saffron-like color, which comes from the addition of turmeric during the growing process. They have a smooth, fleshy texture with a sweetness that has hints of spice.

Langra: Langra mangos are another variety from India that are elongated with rounded ends. The skin is greenish-yellow in color and the flesh is fibrous yet juicy, with a sour-sweet taste.

Totapuri: Totapuri mangos are large, oval-shaped with a pointed end and have a greenish-yellow skin. The flesh is juicy, sweet, and slightly tart with a lot of fiber.

Banganapalli: A native of Andhra Pradesh in southern India, the Banganapalli mango is one of the most widely cultivated varieties of mango in the country. It is large in size and has a greenish-yellow color with a reddish tinge. The flesh of the fruit is firm yet creamy, with a sweet taste and mild aroma. This type of mango is typically harvested from June to August.

Kairi: Kairi mangoes are small and round, with a green color. They have a very sour taste and are often used in salads or as an ingredient in Indian dishes such as aam panna (mango juice).

Lalbaug: These plump, reddish-orange mangoes have a tart taste and fibrous flesh. They come from Maharashtra’s Raigad district.

Himampasand: Himampasand mangoes have a sweet and tangy taste, with yellow skin and orange-red flesh. They have a sweet flavor and a creamy texture. They come from the state of Tamilnadu, Andhra and Karnataka in India.

Payari: Payari mangoes have a yellowish-orange color and have a sweet, rich flavor. They are typically harvested in the summer season.

Neelam: Neelam mangoes are small and round with a yellow skin and a sweet, slightly acidic taste. They come from the state of Tamilnadu and Andhra Pradesh in India.

When is the best time to buy Mangoes?

The best time to buy mangoes in India is during the season, which runs from late March to early June. This is when the fruit is at its peak ripeness and sweetness. Mangoes can be found in markets and roadside stalls all over India during this time, so it’s easy to get your hands on them. If you’re looking for the best quality mangoes, please visit Natural Mangoes, ARNV Farm gate to select the best mangoes of your choice (or) you can place your order online by visiting These are typically run by farmers who only sell mangoes that they have grown themselves. This means that you can be sure you’re getting fresh, delicious fruit that hasn’t been sitting around for too long.

Where to get the best Mangoes in India

India is home to over 100 plus varieties of mangoes, making it the perfect place to enjoy this delicious fruit. The mango season typically runs from March to June, but the exact dates can vary depending on the region.

Mangoes are widely available throughout India, but some areas are better known for their mangoes than others. Mumbai is famous for its Alphonso mangoes, while Hyderabad is known for its Banganapalli mangoes, Gujarat is known for its Kesar mangoes and Tamilnadu is known for its Himampasand and Senthura mangoes. If you’re looking for a truly unique experience, visit Natural Mangoes, ARNV farm to buy organically produced mangoes directly from farm based out in Marudhadu village near Vandavasi, Tamilnadu.

What are the health benefits of Mangoes?

Mangoes are an excellent source of vitamins A and C. One mango provides 100% of the daily recommended amount of vitamin C, making it a great fruit to eat for boosting immunity. Mangoes are also a good source of fiber and antioxidants. The fiber in mangoes can help with digestive regularity and the antioxidants may help to protect against some chronic diseases.

Some research suggests that eating mangoes may also have benefits for heart health, diabetes management, and cancer prevention. However, more research is needed in these areas before any definitive claims can be made.

Overall, mangoes are a nutritious and delicious fruit that can be enjoyed as part of a healthy diet. If you’re looking to buy fresh mangoes, look for ones that are ripe but not overly soft. You can store ripened mangoes in the fridge for up to a week.

How to store and ripen mangoes

To store mangoes, keep them at room temperature and out of direct sunlight. If they start to get too ripe, you can store them in the fridge. To ripen mangoes, put them in a paper bag with a banana or an apple. Check on them daily until they’re ripe.

Recipes with Mangoes

Mangoes are a beloved fruit in India, and the season for fresh mangoes is a much-anticipated time of year. Mangoes vary in taste and sweetness, so finding the right recipe can be a challenge. But we’ve got you covered with our roundup of recipes that features this delicious fruit.

Mango vathal (Dry): Dry mango vathal is a traditional south indian dish made by marinating mango slices in a combination of spices and herbs. This is a great snack and side dish that can be served at any time of day.

Mango Pachadi: Mango pachadi is a traditional south Indian dish made with ripe mango, yogurt, and spices like mustard, cumin, and asafoetida.

Mango Lassi: Mango lassi is a popular beverage in India made by blending yogurt with fresh mangoes, sugar and cardamom. This cooling drink is the perfect way to beat the heat on hot summer days.

Mango Pudding: This light and refreshing pudding is the perfect summertime dessert. Made with mango puree and coconut milk, it’s easy to make and sure to be a hit!

Mango Chutney: A spicy-sweet chutney made with ripe mangoes, onions, garlic, ginger, chilli powder and other spices. Enjoy it as a dip or spread on sandwiches or crackers for an extra zing of flavor.

Mango Rice: Sweet mango rice is a popular south Indian dish made by cooking white rice in sweetened mango puree and spices like cardamom. Delicious served hot or cold!

Mango Smoothie: For a healthy breakfast or pick-me-up snack, try this mango smoothie recipe. Just blend mangoes, banana, yogurt and honey for an energizing treat!

Mango Ice Cream: Enjoy this creamy homemade ice cream made with juicy mangoes and condensed milk. For an extra special touch, top with chopped nuts before serving.

Mango Popsicles: Mango popsicles are an easy and delicious summertime treat. All you need are some ripe mangoes, sugar, lime juice and water to make these tangy frozen desserts.

Mango Salsa: Mango salsa is a sweet and spicy sauce that can be used on tacos or as dip for chips. The combination of finely chopped mangoes, onions, bell peppers, jalapeños and cilantro creates the perfect balance of flavors.

Mango Coconut Rice Pudding: This decadent pudding is made with white rice cooked in coconut milk along with chunks of sweet mango. It’s topped with toasted almonds and served chilled for a delicious dessert that’s sure to please everyone at the table.

Mango vathal kuzhambu (Mango curry): This traditional south Indian dish is a simple yet flavorful curry made with diced mangoes and a spicy blend of spices.

So whatever your taste, there’s a mango recipe for you. So get cooking and enjoy the best of India’s mango season!


India’s mango season is certainly something to look forward to for all of us who love the sweet taste and succulent texture of these delicious fruits. With our tips and recommendations, you can make sure that you get the best possible mangoes during this mango mania period. Now that you are armed with some insider knowledge, it’s time to head out there and enjoy this magical time of year!

For more information, please visit to place your orders online.

4 thoughts on “Mango Season: The Best Place to Buy Mangoes in India

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